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The genetic variability of Venezuelan cacaos is perhaps one of the largest in the world; in the Venezuelan cocoa beans, you can find hints of flowers, almonds, fruits, malt, and vanilla, among other unique flavours. The production occurs in three Venezuelan regions; The North Eastern Region, The North Coastal Region, and The South Western Region.
Canada Cacao Co. has the honour, passion, and love to bring you some of our region's best varieties.
Each varietal gives you the perfect symphony of flavours with the finest aroma, allowing you to create the most delightful chocolates in the world.
The Fine or Flavour Cocoa denomination is an International Cocoa Organization (ICCO) classification, which describes an exquisite aroma and flavour.
This organization classifies Venezuelan cacaos as 100% Fine Cocoa, 100% "Cacao Fino de Aroma."
The harvest processes (pre, during and post-harvest) are completely natural, based on the legacy of the first workers of the land:
Ecological control of the weeds.
Control of animals and insects.
Phytosanitary pruning and maintenance.
Careful selection of the grains.
The earthworm humus (organic), used to treat crops or compost, is applied to the land as fertilizer. In extreme cases, where we can find a type of fungus affecting the plantation, such as "witches' broom disease", a copper-based fungicide is used, which is allowed by the COVENIN norms in Venezuela and by ecological regulations.
The Venezuelan Cacao makes a perfect harmony with its hints of flowers, almonds, fruits, malt, and vanilla on various funds that produce without a doubt a symphony of flavors that melt on the palate after taking the first bite.
MAP OF FLAVOURS OF COCOA
In this degree, we can find the sour taste. It is primarily the result of acids such as citric acid, lactic acid, malic acid, oxalic acid, and ascorbic acid in our foods. Acidity is used to temper the richness of foods.
The characteristic flavour of cocoa (Theobroma cacao L.) is a pronounced flavour of fermented cocoa highly apparent to dark chocolate bars.
In this degree, The bitter taste is quite familiar. More often than not, it is a flavor that is actively avoided, although some people truly enjoy it. However you feel about it, when used appropriately, the bitter taste has innumerable therapeutic benefits.
SPICES & NUTS
In this degree, you can find flavours like ginger, nutmeg, tonka and the spicy taste is accentuated. It is usually created by the presence of aromatic volatile oils, resins, and mustard glycosides that stimulate the tissues and nerve endings of the mouth with a sensation of heat. Also, the sweet taste is present in flavours like almond, vanilla, walnut, hazelnut, coconut, etc.
In this degree, you can find the elements of a flavour profile.
In this degree, you can find flavours like honey, orange blossom, cayenne, jasmine, fresh flowers, etc.
HERBS & WOODY
In this degree, ou can find flavors like coffee, malt, grass, tobacco, oak, green beans, etc.
EARTH & MINERALS
IIn this degree, you can find flavours like wet earth, mushroom, wet gravel and the predominant flavour is the astringent taste is a flavor of dryness that is generally produced by tannins in the bark, leaves and outer rinds of fruits and trees. It causes the mucous membranes in the mouth to contract and results in an immediate dry, chalky (sometimes even choking) sensation in the mouth. The astringent taste is frequently complimented by the sweet or sour tastes.
In this degree, you can find the flavours like banana, pineapple, mango, guava, strawberries, the sweet taste is the predominant flavour it is the flavor of sugars such as glucose, sucrose, fructose, maltose, and lactose and can be found in many carbohydrates, fats, and proteins.
How to get our products
Indulge in the finest flavours from the comfort of your home. Explore our online store and savour the treasures that await you! Zucchero Canada, a division of Canada Cacao Company, offers a delightful range of products for chocolate makers, pastry chefs, bakers, and artisans. Sweeten your life with our excellent selection of all your culinary creations.